Chef Chong Chian Fung’s culinary journey spans over two decades, from his early days at Raffles Hotel Singapore to holding senior positions at Marina Bay Sands and Morsels, his dedication to craftsmanship and innovation set him apart.
Over the years, Chef Fung has garnered multiple international accolades, including gold medals in global culinary competitions and recognition as a leading chef in Southeast Asia. In 2023, he returned to his roots in Penang to establish Mémoire, blending local flavors with contemporary techniques. Every dish he creates reflects his passion for precision, artistry, and pushing the boundaries of culinary excellence.
At Mémoire, we believe that every dish should evoke a lasting memory. The name itself—French for "memory"—reflects our philosophy of creating meaningful culinary experiences that go beyond taste.
By blending time-honored flavors with modernist techniques, we craft dishes that spark nostalgia while offering something entirely new. Every plate is a story, a connection between past and present, tradition and innovation.
Mémoire Molecular Gastronomy Dining offers an exclusive and immersive dining journey. Our intimate 12-seat counter provides a front-row seat to the artistry behind each dish.
For private gatherings, our elegant dining space offers a more intimate setting, ensuring a personalized and immersive gastronomic journey. Mémoire promises an experience that is both personal and unforgettable.
Chef Fung’s culinary artistry has earned multiple international awards, celebrating his innovation and craftsmanship. At Mémoire, his passion continues to shape an exceptional dining experience.
Experience the art of dining through our vibrant and seasonal creations.
Experience a dining journey where passion meets innovation.
Join us for an unforgettable culinary experience.
